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December 11, 2016

FAQs

What are the features of Organic Farming?
  • Organic farming encourages biological activity
  • Organic farming protects the soil through utilization of materials that are organic in nature
  • Organic farming utilizes soil microorganisms in order to inject crop nutrients
  • Organic farming utilizes legumes for the fixation of Nitrogen
  • Organic farming utilizes methodologies like biological intervention, crop rotation, biological diversity, natural predators and organic manures to control harmful pests and weed
  • Organic farming involves breeding, nutrition, rearing of livestock
  • Organic farming is environment friendly and takes care of natural habitats.
What are the Principles of Organic Framing?
  • The first principle of organic farming is known as the “Principle of Health”
  • The second principle of Organic Farming is known as the “Principle of Fairness”
  • The third principle of organic farming is known as the “ Principle of ecological balance”
  • The forth principle of organic farming is known as the “ Principle of Care”
What are the reasons behind the unsustainability of Modern farming?
  • Modern farming decreases the fertility of the soil as in this kind of farming harmful chemicals are used
  • There is no crop rotation in modern farming
  • Modern farming causes erosion in soil as this usually happens due to heavy rains and ploughing of deep nature.
  • For cultivation heavy amount of fuel is required in modern farming
  • Modern farming uses poisonous sprays to kill harmful weeds and pests
  • Modern farming involves mono culture which means that biodiversity is lost
Foods for which foods Organic Label matters most
  • Apples
  • Cherry Tomatoes
  • Sweet Bell Peppers
  • Potatoes
  • Celery
  • Cucumbers
  • Hot Peppers
  • Kale/Collard Greens
  • Strawberries
  • Summer Squash
  • Spinach
  • Nectarines
  • Peaches
Foods for which foods Organic Label does not matter
  • Cantaloupe
  • Onion
  • Grapefruit
  • Papaya
  • Sweet Potatoes
  • Pineapple
  • Sweet Pea
  • Asparagus
  • Mango
  • Avocado
  • Kiwi
  • Mushrooms
  • Eggplant
  • Cabbage
  • Sweet Corn